Yogurt Almond Ice Cream recipe
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- 2 cups plain nonfat yogurt 1 cup vanilla soy milk ⅓ cup honey 1 tablespoon canola oil ¼ cup chopped almonds
Nutrition Info
- 176.5 caloriescarbohydrate: 25 gcholesterol: 1.6 mgfat: 6.1 gfiber: 0.9 gprotein: 7.1 gsaturatedFat: 0.6 gservingSize: -sodium: 81.6 mgsugar: 23.3 gtransFat: : -unsaturatedFat: : -
Directions Yogurt Almond Ice Cream
Directions
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In a medium bowl, whisk together the yogurt, soy milk, honey and canola oil. Pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Scoop ice cream into serving bowls, and garnish with chopped almonds.