Yoga Energy Bites recipe
All Recipes Appetizers and Snacks
Ingredients
- 1 ½ cups pecans 1 tablespoon canola oil ¼ cup dark maple syrup 2 tablespoons Dutch-processed unsweetened cocoa powder 2 tablespoons hemp protein powder 10 dried apple slices, minced 2 tablespoons flax seeds ⅔ cup honey graham cracker crumbs 2 tablespoons hulled unsalted sunflower seeds 2 tablespoons finely chopped walnuts ⅔ cup puffed quinoa cereal ¼ cup almond flour 1 tablespoon ground cinnamon
Nutrition Info
- 349.3 caloriescarbohydrate: 28.5 gcholesterol: : -fat: 25.1 gfiber: 6.1 gprotein: 7.7 gsaturatedFat: 2.4 gservingSize: -sodium: 49.8 mgsugar: 10.3 gtransFat: : -unsaturatedFat: : -
Directions Yoga Energy Bites
Directions
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Heat a skillet over medium-low heat, cook and stir pecans until toasted and fragrant, about 5 minutes.
Combine toasted pecans and canola oil in a mini food processor and pulse until smooth (a little graininess is fine).
Mix pecan mixture, maple syrup, cocoa powder, and hemp protein powder together in a bowl. One by one, add apple slices, flax seeds, graham cracker crumbs, sunflower seeds, walnuts, and puffed quinoa.
Whisk almond flour and cinnamon together in a small bowl.
Form pecan mixture into 1-inch balls and roll in the cinnamon mixture until coated. Freeze energy bites until firm, at least 1 hour.