Name: Yia Yia's Tzatziki Sauce recipe
Ingredients: 2 English cucumbers;2 (16 ounce) containers sour cream;1 (16 ounce) container Greek yogurt;2 tablespoons minced garlic;1 tablespoon extra virgin olive oil

All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki

Ingredients

2 English cucumbers 2 (16 ounce) containers sour cream 1 (16 ounce) container Greek yogurt 2 tablespoons minced garlic 1 tablespoon extra virgin olive oil

Nutrition Info

107.2 calories carbohydrate: 2.5 g cholesterol: 20.1 mg fat: 10 g fiber: : - protein: 2.3 g saturatedFat: 5.7 g servingSize: - sodium: 31.2 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Directions

Peel cucumbers and grate into a colander. Squeeze out excess water.
Mix together sour cream, yogurt, garlic, and olive oil in a large bowl. Stir in cucumbers. Chill at least 30 minutes and up to 2 hours before serving.

Recipe Yield

25 servings

Recipe Note

Straight from Greece! This recipe has been in my family for years - my Auntie showed me how to make it this Greek Easter - great with raw red peppers and pita chips.