Yellow Squash Patties recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 8 medium yellow squash, shredded 1 onion, shredded 1 ½ tablespoons salt 1 cup all-purpose flour ½ cup cornmeal 1 egg, lightly beaten 1 cup shredded Cheddar cheese ground black pepper to taste 1 tablespoon vegetable oil
Nutrition Info
- 150 caloriescarbohydrate: 18.8 gcholesterol: 27.6 mgfat: 5.9 gfiber: 3.2 gprotein: 6.2 gsaturatedFat: 2.8 gservingSize: -sodium: 952.8 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Yellow Squash Patties
Directions
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Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.