Yellow Squash Casserole recipe
All Recipes Side Dish Vegetables Squash Summer Squash
Ingredients
- 4 cups sliced yellow squash ½ cup chopped onion 35 buttery round crackers, crushed 1 cup shredded Cheddar cheese 2 eggs, beaten ¾ cup milk ¼ cup butter, melted 1 teaspoon salt ground black pepper to taste 2 tablespoons butter
Nutrition Info
- 195.7 caloriescarbohydrate: 10.3 gcholesterol: 68.8 mgfat: 14.8 gfiber: 1.3 gprotein: 6.1 gsaturatedFat: 7.7 gservingSize: -sodium: 463.5 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Yellow Squash Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place squash and onion in a large skillet over medium heat. Pour in a small amount of water. Cover, and cook until squash is tender, about 5 minutes. Drain well, and place in a large bowl.
In a medium bowl, mix together cracker crumbs and cheese. Stir half of the cracker mixture into the cooked squash and onions. In a small bowl, mix together eggs and milk, then add to squash mixture. Stir in 1/4 cup melted butter, and season with salt and pepper. Spread into a 9x13 inch baking dish. Sprinkle with remaining cracker mixture, and dot with 2 tablespoons butter.
Bake in preheated oven for 25 minutes, or until lightly browned.