Yellow Split Pea and Frankfurter Soup recipe
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Ingredients
- 1 tablespoon olive oil 1 Spanish onion, finely chopped 1 large carrot, finely chopped 2 ribs celery, diced 2 cloves garlic, minced ½ teaspoon ground mace 2 ½ cups dried yellow split peas 5 cups chicken stock 8 frankfurters, sliced salt and pepper to taste
Nutrition Info
- 433.8 caloriescarbohydrate: 43.2 gcholesterol: 30.7 mgfat: 19.7 gfiber: 16.6 gprotein: 22.3 gsaturatedFat: 7.1 gservingSize: -sodium: 1111.4 mgsugar: 8.5 gtransFat: : -unsaturatedFat: : -
Directions Yellow Split Pea and Frankfurter Soup
Directions
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Heat olive oil in a large pot over medium heat. Stir in onion, carrot, celery, and garlic, cook to soften, but not brown, about 7 minutes.
Mix in the mace and split peas. Stir in the stock, cover, and simmer for 1 hour, or until the peas are soft.
Season with salt and pepper. Stir in frankfurters, and heat through.