Yellow Rice with Vegetables recipe
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Ingredients
- 1 teaspoon vegetable oil 1 small onion, chopped 1 carrot, diced ½ cup chopped broccoli florets ¼ cup diced red bell pepper 1 clove garlic, minced 3 cups vegetable broth 1 ½ cups rice 1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®) 1 dash adobo seasoning with pepper (such as Goya®)
Nutrition Info
- 205.8 caloriescarbohydrate: 42.8 gcholesterol: : -fat: 1.4 gfiber: 2 gprotein: 4.4 gsaturatedFat: 0.2 gservingSize: -sodium: 1243.9 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Yellow Rice with Vegetables
Directions
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Heat oil in a saucepan over medium heat. Cook and stir onion, carrot, broccoli, red bell pepper, and garlic in hot oil until garlic just begins to brown, about 5 minutes.
Pour vegetable broth into the saucepan, add rice, sazon seasoning, and adobo seasoning and stir. Bring the liquid to a boil, reduce heat to low, and cook until the liquid is absorbed and the rice is tender, about 25 minutes. Fluff rice with a fork to serve.