Yellow Rice with Asparagus and Mushrooms recipe

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Ingredients

2 ½ cups water
1 (6.9 ounce) package ZATARAIN'S® Yellow Rice
2 tablespoons butter
2 cups sliced mushrooms
8 ounces fresh asparagus, cut into 1-inch pieces

Nutrition Info

162.6 calories
carbohydrate: 27.2 g
cholesterol: 10.2 mg
fat: 4.3 g
fiber: 1.6 g
protein: 1.6 g
saturatedFat: 2.5 g
servingSize: -
sodium: 583.5 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to boil in medium saucepan. Stir in Rice Mix, return to boil. Reduce heat to low, cover and simmer 25 minutes or until rice is tender.

  2. Meanwhile, melt butter in large skillet on medium-high heat. Add mushrooms, cook and stir 3 minutes. Add asparagus, cook and stir 3 minutes until tender-crisp.

  3. Stir vegetables into rice mixture, mix well. Remove from heat. Let stand 5 minutes.

Recipe Yield

6 cups

Recipe Note

Looking for a side dish with veggies? Pair fresh asparagus and mushrooms together with Zatarain's Yellow Rice for a great-tasting addition to any meal. Great for the kids, perfect for the whole family.

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