Yellow Pickled Eggs recipe
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Ingredients
- 12 eggs 1 medium onion, thinly sliced ¾ cup water 1 cup white sugar 1 ¼ cups white vinegar 2 teaspoons salt 1 teaspoon dried dill weed ¼ teaspoon garlic powder ½ teaspoon mustard seed
Nutrition Info
- 141.3 caloriescarbohydrate: 18 gcholesterol: 186 mgfat: 5 gfiber: 0.2 gprotein: 6.5 gsaturatedFat: 1.6 gservingSize: -sodium: 458.6 mgsugar: 17.4 gtransFat: : -unsaturatedFat: : -
Directions Yellow Pickled Eggs
Directions
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Place eggs in a large pot and fill with enough water to cover. Bring to a boil, then cover and remove from heat. Let stand 10 minutes. Cool under running water, and remove shells. Place hard-cooked eggs in a large jar.
In a saucepan, combine the onion, water, sugar, and vinegar. Stir in salt, dill, garlic powder, and mustard seed. Bring to a boil, then simmer over low heat for 5 to 7 minutes. Pour over the eggs in the jar. Cover and refrigerate for at least 4 days. The eggs will be yellow!