Yellow Chess Cake recipe

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Ingredients

1 (18.25 ounce) package yellow cake mix
1 cup butter, softened
2 cups confectioners' sugar
1 (8 ounce) package cream cheese
1 (16 ounce) can cherry pie filling

Nutrition Info

253.8 calories
carbohydrate: 32.3 g
cholesterol: 31 mg
fat: 13.4 g
fiber: 0.3 g
protein: 1.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 227.1 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, combine cake mix and butter. Mix until crumbly. Pat mixture into bottom of 9x13 inch glass baking dish.

  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  4. In large bowl, combine cream cheese and confectioners sugar. Mix until smooth. Pour over pre-baked cake mix. Top with cherry pie filling.

  5. Bake at 350 degrees F (175 degrees C) for 35 minutes, or when you see the cheese rise to the top. Cherries usually go under when baked.

Recipe Yield

1 - 9x13

Recipe Note

This is a very rich cake and it sells great at bake sales, as well as my little restaurant. When baked, the cherries go under and the cheese rises to the top.

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