Yellow Cake Made from Scratch recipe
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Ingredients
- 2 cups all-purpose flour 1 ½ cups white sugar ½ cup shortening 1 cup milk 3 ½ teaspoons baking powder 1 teaspoon salt 1 teaspoon vanilla extract 3 eggs
Nutrition Info
- 138.9 caloriescarbohydrate: 21.2 gcholesterol: 24.1 mgfat: 5.2 gfiber: 0.3 gprotein: 2.2 gsaturatedFat: 1.4 gservingSize: -sodium: 181.1 mgsugar: 13.1 gtransFat: : -unsaturatedFat: : -
Directions Yellow Cake Made from Scratch
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. Mix together the flour, baking powder and salt, set aside.
In a large bowl, cream sugar and shortening until light and fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour mixture alternately with milk, beating just to combine. finally, stir in vanilla. Pour batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until a toothpick inserted into the cake comes out clean. Frost and enjoy.