Name: Yeasted Buckwheat Bread recipe
Ingredients: ¾ cup water;¼ cup vegetable oil;¼ cup sour cream;1 egg;1 egg yolk;2 ¼ teaspoons active dry yeast;2 ⅔ cups bread flour;¾ cup buckwheat flour;1 tablespoon white sugar;¾ teaspoon salt

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Ingredients

¾ cup water ¼ cup vegetable oil ¼ cup sour cream 1 egg 1 egg yolk 2 ¼ teaspoons active dry yeast 2 ⅔ cups bread flour ¾ cup buckwheat flour 1 tablespoon white sugar ¾ teaspoon salt

Nutrition Info

188.4 calories carbohydrate: 26.2 g cholesterol: 34.7 mg fat: 7 g fiber: 1.5 g protein: 5.3 g saturatedFat: 1.7 g servingSize: - sodium: 156.6 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Directions

Combine water, vegetable oil, sour cream, egg, and egg yolk in the bread machine.
Combine yeast, bread flour, buckwheat flour, sugar, and salt in a bowl. Add to wet ingredients in bread machine all at once.
Run the Bread cycle. Remove bread from the machine after the cycle is done and cool bread on a wire rack.

Recipe Yield

1 loaf

Recipe Note

This recipe makes a large 1 1/2-pound buckwheat loaf.

Alternatives to this recipe

Yeasted Buckwheat Bread
Unyeasted Bread
Gluten-Free Overnight Yeasted Waffles

See more alternatives

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Yeasted Buckwheat Bread recipe