Yeast Doughnuts recipe
All Recipes Bread Yeast Bread Recipes
Ingredients
- 3 ½ cups all-purpose flour 2 (.25 ounce) packages active dry yeast ¾ cup milk ¾ cup white sugar ¼ cup butter ½ teaspoon salt 2 eggs 2 quarts oil for deep frying 1 cup confectioners' sugar for dusting
Nutrition Info
- 542 caloriescarbohydrate: 68.7 gcholesterol: 56.5 mgfat: 26.7 gfiber: 1.6 gprotein: 7.7 gsaturatedFat: 6.4 gservingSize: -sodium: 191.3 mgsugar: 30.9 gtransFat: : -unsaturatedFat: : -
Directions Yeast Doughnuts
Directions
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In a large mixing bowl combine 1 3/4 cups flour with yeast. In a saucepan heat milk, sugar, butter and salt until butter melts. Stir milk mixture into flour along with eggs, beating with a heavy-duty electric mixer on low for 30 seconds, just to combine. Increase speed to high and beat 3 minutes. Add the remaining flour, a little at a time, stirring with a spoon to make a firm but pliable dough. Knead dough on lightly-floured work surface 4 to 5 minutes until smooth and supple. Transfer to an oiled bowl. Cover and let dough rise until it doubles in size, about 1 hour.
Turn dough out onto floured surface, punch down and roll out to 1 /2- inch thickness. Cut out doughnuts with a floured doughnut cutter, re roll trimmings and cut them into doughnuts as well. Transfer doughnuts to baking sheets, cover and let rise 45 minutes.
Heat oil in a deep-fryer to 360 degrees F (180 degrees C). Fry doughnuts, in batches, turning several times, until golden all over. Using a slotted spoon remove doughnuts to a rack to drain. Let doughnuts cool and dredge in confectioners' sugar.