Yam Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup RecipesIngredients
- 3 cups chicken broth 2 pounds yams, diced 1 medium onion, chopped 1 tablespoon curry powder ¼ teaspoon black pepper ½ teaspoon salt ½ cup uncooked wild rice ½ teaspoon onion powder ½ teaspoon garlic powder
Nutrition Info
- 285.8 caloriescarbohydrate: 65.7 gcholesterol: : -fat: 0.7 gfiber: 9.3 gprotein: 5.6 gsaturatedFat: 0.1 gservingSize: -sodium: 251.6 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Yam Soup
Directions
-
Pour chicken broth into a saucepan, with curry powder, salt, pepper, onion powder and garlic powder. Bring to a boil over medium heat. Add yam and onion, and simmer for about 20 minutes. Add rice, and cook for another 20 minutes, or until rice is tender.