Yam Blinis with Brown Sugar-Ginger Sauce recipe
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Ingredients
- 1 teaspoon white sugar ½ teaspoon yeast 1 cup low-fat milk, warmed 1 yam 1 egg 1 teaspoon vanilla extract ½ cup whole wheat flour ¼ cup all-purpose flour 1 teaspoon brown sugar ½ teaspoon ground cinnamon ¼ teaspoon salt cooking spray ½ cup milk 3 tablespoons brown sugar 1 teaspoon grated ginger 1 teaspoon cornstarch
Nutrition Info
- 316.8 caloriescarbohydrate: 62.5 gcholesterol: 53.8 mgfat: 3.7 gfiber: 6.4 gprotein: 9.2 gsaturatedFat: 1.6 gservingSize: -sodium: 213.9 mgsugar: 17.1 gtransFat: : -unsaturatedFat: : -
Directions Yam Blinis with Brown Sugar-Ginger Sauce
Directions
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Dissolve white sugar and yeast in warmed milk. Let stand until foamy, about 10 minutes.
Pierce yam in several places in a fork. Cook in the microwave until soft, about 7 minutes. Mash with a fork on a small plate.
Whisk egg and vanilla extract together in a small bowl.
Sift whole wheat flour, all-purpose flour, 1 teaspoon brown sugar, cinnamon, and salt together in a large bowl. Add milk mixture, mashed yam, and egg mixture, stir until batter is the consistency of sour cream.
Heat a large nonstick skillet over medium-high heat, grease with cooking spray. Drop 1/4 cup batter onto the skillet, cook until edges are dry, 30 to 40 seconds. Flip and cook until browned on the other side, about 30 seconds more. Transfer to a plate. Repeat with remaining batter, greasing skillet between batches.
Combine 1/2 cup milk, 3 tablespoons brown sugar, ginger, and cornstarch in a small saucepan. Cook over medium heat, whisking constantly, until smooth and thick, 3 to 5 minutes. Pour over blinis.