Yakisoba Chicken recipe

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Ingredients

½ teaspoon sesame oil
1 tablespoon canola oil
2 tablespoons chile paste
2 cloves garlic, chopped
4 skinless, boneless chicken breast halves - cut into 1 inch cubes
½ cup soy sauce
1 onion, sliced lengthwise into eighths
½ medium head cabbage, coarsely chopped
2 carrots, coarsely chopped
8 ounces soba noodles, cooked and drained

Nutrition Info

295.2 calories
carbohydrate: 40.7 g
cholesterol: 45.6 mg
fat: 4.8 g
fiber: 3 g
protein: 26.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1621.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet combine sesame oil, canola oil and chili paste, stir-fry 30 seconds. Add garlic and stir fry an additional 30 seconds. Add chicken and 1/4 cup of the soy sauce and stir fry until chicken is no longer pink, about 5 minutes. Remove mixture from pan, set aside, and keep warm.

  2. In the emptied pan combine the onion, cabbage, and carrots. Stir-fry until cabbage begins to wilt, 2 to 3 minutes. Stir in the remaining soy sauce, cooked noodles, and the chicken mixture to pan and mix to blend. Serve and enjoy!

Recipe Yield

6 servings

Recipe Note

Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market.

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