Xocolatl (Aztec Chocolate) recipe
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Ingredients
- 1 ½ cups water 1 green chile pepper, sliced 4 cups water ¼ cup unsweetened cocoa powder 2 teaspoons vanilla extract
Nutrition Info
- 46.1 caloriescarbohydrate: 8.5 gcholesterol: : -fat: 1.5 gfiber: 3.9 gprotein: 2.6 gsaturatedFat: 0.9 gservingSize: -sodium: 23.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Xocolatl (Aztec Chocolate)
Directions
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Bring 1 1/2 cup water to a boil in a pot, add the chili pepper, seeds included, to the boiling water and cook at a boil for 5 to 10 minutes. Strain the chili pepper and seeds from the water, return the water to the pot. Add 4 cups water to the chili pepper-infused water, reduce heat to medium-low, and bring to a slow boil. Stir the cocoa powder and vanilla extract into the boiling water, cook and stir until the powder dissolves completely, 5 to 10 minutes.