Name: Wyoming Beef Jerky Dip recipe
Ingredients: 1 (8 ounce) package cream cheese, softened;1 cup shredded white Cheddar cheese, divided;½ cup sour cream;1 (.87 ounce) package McCormick® Brown Gravy Mix;2 ounces beef jerky, shredded or cut into bite-size pieces

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Ingredients

1 (8 ounce) package cream cheese, softened 1 cup shredded white Cheddar cheese, divided ½ cup sour cream 1 (.87 ounce) package McCormick® Brown Gravy Mix 2 ounces beef jerky, shredded or cut into bite-size pieces

Nutrition Info

128.4 calories carbohydrate: 2.2 g cholesterol: 31.6 mg fat: 11.2 g fiber: 0.1 g protein: 4.8 g saturatedFat: 6.7 g servingSize: - sodium: 291.4 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F. Mix cream cheese, 1/2 cup of the shredded cheese, sour cream and Gravy Mix in medium bowl until well blended. Stir in beef jerky.
Spoon into glass pie plate sprayed with no stick cooking spray. Top with remaining 1/2 cup cheese.
Bake 15 minutes or until heated through. Serve with crusty bread or crackers.

Recipe Yield

1 -3/4 cups

Recipe Note

Cheese. Beef jerky. McCormick® Brown Gravy Mix. Need we say more? Well, it's easy, too! Prep time is 5 minutes and you can bake it to ooey-gooey goodness in another 15. Scoop this filling dip onto crackers and enjoy the game.

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