Wrapped Buffalo Chicken Bites recipe
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Ingredients
- 1 (8 ounce) package cream cheese, softened ½ cup hot sauce ¼ cup ranch dressing ¼ cup minced onion ¼ teaspoon garlic powder ¼ teaspoon onion powder 3 (5 ounce) cans chicken chunks, drained 2 (8 ounce) packages refrigerated crescent rolls 2 tablespoons butter, melted ½ cup shredded Cheddar cheese, or as needed
Nutrition Info
- 337.9 caloriescarbohydrate: 16 gcholesterol: 55 mgfat: 23.8 gfiber: 0.1 gprotein: 13.4 gsaturatedFat: 9.7 gservingSize: -sodium: 870.9 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Wrapped Buffalo Chicken Bites
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix cream cheese, hot sauce, ranch dressing, onion, garlic powder, and onion powder together in a bowl, fold in chicken.
Roll crescent roll dough onto a work surface, pressing dough into a thin layer without tearing. Cut 3-inch pieces out of dough using a biscuit cutter. Spoon about 1 tablespoon cream cheese mixture into the center of each dough piece. Pull dough over filling and press into other edge of dough, crimp edges together using a fork.
Arrange pockets on a baking sheet. Brush each pocket with butter and sprinkle with Cheddar cheese.
Bake in the preheated oven until golden brown, about 15 minutes.