Wrapped Asparagus recipe

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Ingredients

1 tablespoon lemon juice
1 tablespoon olive oil
1 clove garlic, minced
16 medium fresh asparagus spears, each trimmed to 5 inches
8 thin slices Margherita® Deli Prosciutto
⅓ cup soft goat cheese

Nutrition Info

84.6 calories
carbohydrate: 1.8 g
cholesterol: 18.9 mg
fat: 6.1 g
fiber: 0.7 g
protein: 6.3 g
saturatedFat: 2.7 g
servingSize: -
sodium: 340.5 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F. Combine lemon juice, olive oil and garlic in large bowl. Add asparagus, toss to coat. Place asparagus in baking pan.

  2. Bake 8 minutes, or until crisp-tender. Let cool to room temperature (about 15 minutes).

  3. Cut each prosciutto slice in half lengthwise. Spread each piece with about 1 teaspoon goat cheese. Wrap each slice in a spiral around each asparagus spear. Serve immediately, or cover and refrigerate until ready to serve.

Recipe Yield

8 servings

Recipe Note

A sophisticated blend of lemon, garlic, asparagus, delicate goat cheese and tasty Margherita® Prosciutto, make for a delicious appetizer, an attractive buffet item or a savory side dish.

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