Worry Free Ice Cream recipe

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Ingredients

2 cups evaporated fat-free milk
½ cup white sugar
1 tablespoon vanilla extract

Nutrition Info

205.9 calories
carbohydrate: 39.9 g
cholesterol: 5.1 mg
fat: 0.3 g
fiber: : -
protein: 9.7 g
saturatedFat: 0.2 g
servingSize: -
sodium: 147.5 mg
sugar: 39.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine evaporated milk, sugar and vanilla. Freeze in an ice cream maker according to manufacturer's instructions.

Recipe Yield

1 pint

Recipe Note

This is a lower-fat, satisfying substitute for ice cream. The evaporated milk lends richness without the fat of cream. Try substituting 3/4 cup fresh fruit puree and 1 teaspoon vanilla for the 1 tablespoon vanilla, or add some grated chocolate. This dessert is best eaten fresh, like soft-serve.

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