World's Easiest Spinach Spread recipe
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- 2 tablespoons extra virgin olive oil 8 ounces fresh baby spinach 1 whole head garlic, peeled ¼ cup grated Romano cheese
Nutrition Info
- 82.2 caloriescarbohydrate: 4.6 gcholesterol: 5.2 mgfat: 6 gfiber: 1 gprotein: 3.2 gsaturatedFat: 1.5 gservingSize: -sodium: 90.6 mgsugar: 0.3 gtransFat: : -unsaturatedFat: : -
Directions World's Easiest Spinach Spread
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Wrap garlic cloves in aluminum foil, and bake for 45 minutes, or until soft.
Bring 3 inches of water to a boil in a large saucepan. Add spinach, cover, and cook for about 2 minutes, just until wilted and soggy. Remove from heat and drain.
Mix the garlic, spinach, olive oil, and Romano cheese. In small batches, use a food processor to process to your desired consistency. Transfer to a serving dish.