World's Easiest Peanut Butter Blossoms recipe

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Ingredients

1 (18 ounce) jar smooth peanut butter
1 ¼ cups white sugar
2 eggs
½ cup white sugar
36 milk chocolate candy kisses (such as Hershey's Kisses®), unwrapped

Nutrition Info

149.3 calories
carbohydrate: 15.3 g
cholesterol: 11.4 mg
fat: 8.9 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 72.9 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Stir peanut butter, 1 1/4 cup white sugar, and eggs together in a bowl, roll into small balls.

  3. Place remaining 1/2 cup white sugar in a bowl and roll balls in sugar until coated. Arrange balls 1 inch apart on a baking sheet.

  4. Bake in the preheated oven until very lightly browned on the bottom and the edges are beginning to crack, 12 to 14 minutes. Immediately press a chocolate kiss into the center of each cookie. Cool on the baking sheet for 1 to 2 minutes, transfer to a wire rack to cool completely, about 15 minutes.

Recipe Yield

3 dozen cookies

Recipe Note

These are truly the easiest peanut butter blossom cookies ever - just four ingredients. They turn out perfectly every time. Have a glass of milk ready! Perfect to bring to holiday parties.

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