World's Best Potato Soup recipe

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Ingredients

8 unpeeled potatoes, cubed
1 onion, chopped
2 stalks celery, diced
6 cubes chicken bouillon
1 pint half-and-half cream
1 pound bacon - cooked and crumbled
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese

Nutrition Info

642.1 calories
carbohydrate: 41.2 g
cholesterol: 105.3 mg
fat: 38.9 g
fiber: 4.5 g
protein: 31.8 g
saturatedFat: 17.2 g
servingSize: -
sodium: 2352.2 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large stock pot combine potatoes, onions, celery, bouillon cubes and enough water to cover all ingredients. Bring to a boil and simmer on medium heat until potatoes are with in 15 minutes of being finished.

  2. Add half and half, bacon, cream of mushroom soup and stir until creamy. Add cheese and stir until completely melted. Simmer on low until potatoes are done.

Recipe Yield

8 to 10 servings

Recipe Note

Cheesy, hearty potato soup that's better than the restaurants.

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