World's Best Peanut Butter Fudge recipe

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Ingredients

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
⅔ cup all-purpose flour

Nutrition Info

115.7 calories
carbohydrate: 18.3 g
cholesterol: 4.4 mg
fat: 4.5 g
fiber: 0.4 g
protein: 1.7 g
saturatedFat: 1.6 g
servingSize: -
sodium: 40.9 mg
sugar: 15.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease a 9x13 inch baking dish, set aside.

  2. In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Recipe Yield

3 3/4 pounds

Recipe Note

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

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