Name: World's Best Key Lime Pie recipe
Ingredients: 1 (10 inch) prepared graham cracker pie crust;1 (14 ounce) can sweetened condensed milk;½ cup key lime juice;1 (16 ounce) package frozen whipped topping, thawed

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Ingredients

1 (10 inch) prepared graham cracker pie crust 1 (14 ounce) can sweetened condensed milk ½ cup key lime juice 1 (16 ounce) package frozen whipped topping, thawed

Nutrition Info

495 calories carbohydrate: 61.5 g cholesterol: 16.7 mg fat: 26.3 g fiber: 0.5 g protein: 6 g saturatedFat: 16.5 g servingSize: - sodium: 256.4 mg sugar: 51.9 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix together condensed milk and lime juice. Fold in whipped topping and mix until smooth. Pour mixture into graham cracker crust. Refrigerate at least 1 hour before serving.

Recipe Yield

1 - 10 inch pie

Recipe Note

Very easy, very good, light Key lime taste that still makes you pucker. Took me a while to perfect this one. No baking, no fuss - takes me 10 or 15 minutes to make.