World's Best Funnel Cakes recipe

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Ingredients

¼ cup vegetable oil for frying, or as needed
1 ¼ cups all-purpose flour, or more if needed
½ cup white sugar
½ cup water
½ cup milk
1 egg
1 tablespoon baking powder
1 teaspoon vanilla extract
½ teaspoon salt

Nutrition Info

287.5 calories
carbohydrate: 57.1 g
cholesterol: 48.9 mg
fat: 3.5 g
fiber: 1.1 g
protein: 6.6 g
saturatedFat: 1 g
servingSize: -
sodium: 574.2 mg
sugar: 26.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour enough oil into a skillet to completely coat the bottom and heat over medium-high heat.

  2. Blend flour, sugar, water, milk, egg, baking powder, vanilla extract, and salt together in a blender until smooth. Add more flour if batter is too watery. Put your finger over the hole of a funnel and fill funnel with batter.

  3. Hover filled funnel over the skillet, release finger, and swirl batter into the hot oil, cook until golden brown, about 5 minutes per side.

Recipe Yield

1 cake

Recipe Note

Whether it's in the morning, lunch, or afternoon, this recipe makes a good snack. Top with confectioners' sugar!

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