World's Best Egg Salad Sandwich recipe

All Recipes Salad Egg Salad Recipes

Ingredients

8 hard-cooked eggs, peeled
3 tablespoons mayonnaise
1 tablespoon minced jalapeno pepper
½ tablespoon honey mustard
½ teaspoon black pepper
½ teaspoon garlic powder
1 pinch salt
8 slices bread
24 leaves baby spinach
8 slices tomato

Nutrition Info

380.2 calories
carbohydrate: 32.1 g
cholesterol: 376 mg
fat: 20.3 g
fiber: 3.4 g
protein: 18.9 g
saturatedFat: 4.8 g
servingSize: -
sodium: 604.9 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.

  2. Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.

Recipe Yield

4 sandwiches

Recipe Note

An egg salad sandwich with new twist! Fresh tomatoes and baby spinach add beautiful color and great flavor.

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