Wood Sorrel Savory Onion Tart recipe
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Ingredients
- 2 tablespoons butter 2 shallots, thinly sliced 1 large onion, thinly sliced 3 cloves garlic, minced 1 teaspoon salt ¼ cup dry white wine 3 tablespoons all-purpose flour 1 cup fresh wood sorrel leaves, flowers and pods only 4 eggs 2 cups heavy cream 2 teaspoons ground black pepper 1 cup grated Gruyere cheese ½ cup grated Parmesan cheese 1 (9 inch) pre-baked pie crust
Nutrition Info
- 405.1 caloriescarbohydrate: 15.5 gcholesterol: 163.8 mgfat: 33.4 gfiber: 1.2 gprotein: 10.9 gsaturatedFat: 17.7 gservingSize: -sodium: 496.5 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Wood Sorrel Savory Onion Tart
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat butter over medium-low heat in a skillet. Cook and stir shallots and onion in butter until softened and translucent, about 5 minutes. Add garlic, cook and stir 1 to 2 minutes. Season with salt.
Increase heat to medium. Pour white wine into the skillet and cook until evaporated. Stir in flour. Add sorrel and stir constantly for 1 minute. Remove from heat and let cool.
While sorrel mixture is cooling, whisk together eggs, heavy cream, and black pepper in a large bowl.
Combine sorrel mixture with egg mixture, 1/2 Gruyere cheese, and 1/2 Parmesan cheese. Pour mixture into the prepared pie crust. Top with remaining 1/2 Gruyere cheese and 1/2 Parmesan cheese.
Bake in the preheated oven until a knife inserted into the center comes out clean and tart is firm, about 1 hour.