Wonton Soup for Two recipe
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Ingredients
- ½ pound ground pork ½ cup finely chopped, drained water chestnuts 2 tablespoons soy sauce 2 egg whites, lightly beaten 2 teaspoons minced fresh ginger 1 clove garlic, minced 48 wonton wrappers 1 (32 fluid ounce) container chicken broth 1 tablespoon soy sauce 1 ½ cups chopped kale ½ cup sliced green onions 1 tablespoon dark sesame oil 1 small carrot, grated
Nutrition Info
- 963.2 caloriescarbohydrate: 127 gcholesterol: 101.8 mgfat: 27.3 gfiber: 6.4 gprotein: 48.1 gsaturatedFat: 7.5 gservingSize: -sodium: 4742.1 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Wonton Soup for Two
Directions
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Combine ground pork, water chestnuts, soy sauce, egg whites, ginger, and garlic for wontons in a bowl.
Place 1 wonton wrapper on a work surface with a point facing you so it looks like a diamond. Dip your finger in water and lightly moisten the bottom 2 edges of the wonton wrapper. Place 1 teaspoon of meat filling near the point closest to you. Pull the further corner over the meat to the corner nearest to you and seal the point. Gently squeeze the air out of the wonton with both hands while sealing the edges. Set the finished wonton on dry parchment paper. Repeat until the meat filling or the wontons are gone.
Combine chicken broth and soy sauce for soup in a saucepan and bring to a boil. Reduce heat to medium, add 12 wontons, stirring gently so the wontons don't stick to each other, and cook for 4 minutes. Stir in kale and green onions and cook until heated through, 3 to 5 minutes. Remove pan from heat and stir in sesame oil and carrot. Ladle into two bowls and serve.