Wonton Egg Cups recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

½ pound sausage
4 eggs
½ teaspoon ground cinnamon
salt and ground black pepper to taste
cooking spray
1 (10 ounce) package mini wonton wrappers
¼ cup grated Manchego cheese

Nutrition Info

222 calories
carbohydrate: 20.9 g
cholesterol: 114.9 mg
fat: 10 g
fiber: 0.7 g
protein: 11.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 555.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

  3. Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

  4. Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

  5. Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

Recipe Yield

24 mini egg cups

Recipe Note

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

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