Wonderful Gluten Free White Bread recipe
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Ingredients
- 1 tablespoon active dry yeast 3 tablespoons white sugar 1 ¼ cups warm water 1 ⅓ cups rice flour ⅔ cup sorghum flour ½ cup potato starch ½ cup cornstarch ⅓ cup vegetable oil 3 eggs 1 tablespoon xanthan gum 1 ½ teaspoons salt
Nutrition Info
- 222.3 caloriescarbohydrate: 34.2 gcholesterol: 46.5 mgfat: 7.6 gfiber: 2.8 gprotein: 3.9 gsaturatedFat: 1.4 gservingSize: -sodium: 339.5 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Wonderful Gluten Free White Bread
Directions
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Grease a 9x5-inch loaf pan.
Dissolve yeast and sugar in warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 to 10 minutes.
Combine yeast mixture, rice flour, sorghum flour, potato starch, cornstarch, vegetable oil, eggs, xanthan gum, and salt together in the bowl of a stand mixer, mix on medium speed until incorporated, about 2 minutes. Spoon dough into the prepared loaf pan. Smooth the top of dough with the back of a wet spoon.
Place dough in a warm place until it has risen just over the top of the loaf pan, about 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Bake in the preheated oven until loaf is medium golden brown, about 25 minutes.