Wonderful Cranberry Relish recipe

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Ingredients

1 (6 ounce) package strawberry-flavored gelatin (such as Jell-O®)
¾ cup boiling water
1 quart ground cranberries
2 cups white sugar
2 cups minced apple
2 cups chopped grapes
1 cup drained crushed pineapple
1 cup finely chopped pecans

Nutrition Info

113.1 calories
carbohydrate: 23.2 g
cholesterol: : -
fat: 2.5 g
fiber: 1.3 g
protein: 1 g
saturatedFat: 0.2 g
servingSize: -
sodium: 22.3 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve Jell-O® in boiling water.

  2. Stir cranberries and sugar together in a large bowl. Pour water with dissolved Jell-O® over the cranberry mixture. Fold apple, grapes, pineapple, and pecans through the cranberry mixture.

  3. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.

Recipe Yield

1 quart

Recipe Note

This cranberry sauce/relish is wonderful served with your Thanksgiving or Christmas dinner or with chicken any time of the year. It freezes very well.

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