Wonderful Chicken Curry Salad recipe

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Ingredients

5 skinless, boneless chicken breast halves
1 cup mayonnaise
¾ cup chutney
1 teaspoon curry powder
¼ teaspoon pepper
⅔ cup chopped pecans
1 cup seedless grapes, halved
½ cup chopped onion

Nutrition Info

399.2 calories
carbohydrate: 15.5 g
cholesterol: 53.2 mg
fat: 30.1 g
fiber: 1.9 g
protein: 18.7 g
saturatedFat: 4.2 g
servingSize: -
sodium: 209.9 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan, simmer chicken breasts in water for about 7 to 10 minutes, or until cooked through. Drain, cool, and tear into small pieces with a fork.

  2. In a large bowl, combine mayonnaise, chutney, curry powder, and pepper. Stir in chicken, pecans, grapes, and onions. Chill.

Recipe Yield

8 servings

Recipe Note

I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish).

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