Wolf's Bourbon Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- ½ cup soy sauce ½ cup brown sugar ½ teaspoon garlic powder 1 teaspoon ground ginger 2 tablespoons dried minced onion ½ cup bourbon whiskey 1 pound skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons dry white wine
Nutrition Info
- 322.4 caloriescarbohydrate: 31.7 gcholesterol: 58.5 mgfat: 2.4 gfiber: 0.5 gprotein: 24.3 gsaturatedFat: 0.7 gservingSize: -sodium: 1860.7 mgsugar: 28.1 gtransFat: : -unsaturatedFat: : -
Directions Wolf's Bourbon Chicken
Directions
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Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.
Preheat oven to 350 degrees F (175 degrees C).
Uncover chicken, place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.
Remove cooked chicken from baking pan, scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken, heat for 1 additional minute before serving.