Witlof with Ham recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

4 medium heads Belgian endive
4 (1/2 ounce) slices prosciutto
1 cup grated Gruyere cheese

Nutrition Info

275.9 calories
carbohydrate: 17.3 g
cholesterol: 48.8 mg
fat: 16.2 g
fiber: 15.9 g
protein: 19 g
saturatedFat: 8.2 g
servingSize: -
sodium: 498.1 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill to medium heat. When the grill is ready, lightly brush the grate with oil.

  2. Place the endive in a shallow baking dish with 1/4 cup of water. Cover with plastic wrap, and microwave for 2 minutes, or until slightly tender. Remove from dish, and pat dry.

  3. Wrap each whole endive with prosciutto, and pierce with a toothpick to secure. Place each piece directly on grill and cook, turning occasionally, until ham is browned and endive is tender, approximately 3 minutes.

  4. Place in a disposable foil baking dish, and sprinkle with the cheese. Return to the grill, cover, and continue cooking until cheese has melted.

Recipe Yield

4 servings

Recipe Note

This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty.

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