Winter Green Salad recipe
All Recipes Salad Vegetable Salad Recipes
Ingredients
- 4 collard leaves, trimmed and finely chopped ⅓ bunch kale, trimmed and chopped 1 head romaine lettuce, chopped ¼ small head red cabbage, chopped 1 Bosc pear, cubed ½ Bermuda onion, finely diced ½ orange bell pepper, diced ½ Florida avocado - peeled, pitted, and diced ½ carrot, grated 5 cherry tomatoes, halved 7 walnut halves, crushed 2 tablespoons raisins, or to taste 6 tablespoons olive oil 3 tablespoons balsamic vinegar 1 tablespoon wildflower honey 1 tablespoon oregano, crushed 1 ½ teaspoons chili powder 1 teaspoon Dijon mustard 1 clove garlic, minced ½ teaspoon salt ¼ teaspoon crushed black peppercorns
Nutrition Info
- 420.7 caloriescarbohydrate: 43.8 gcholesterol: : -fat: 27.8 gfiber: 11.9 gprotein: 7.5 gsaturatedFat: 3.8 gservingSize: -sodium: 394.1 mgsugar: 22.8 gtransFat: : -unsaturatedFat: : -
Directions Winter Green Salad
Directions
-
Mix collard greens, kale, romaine, cabbage, pear, onion, orange bell pepper, avocado, carrot, tomatoes, walnuts, and raisins together in a large bowl.
Combine olive oil, vinegar, honey, oregano, chili powder, mustard, garlic, salt, and black pepper in a glass jar with a lid. Cover jar with lid and shake vigorously until dressing is well mixed. Pour dressing over salad, toss to coat.