Winter Fruit and Pasta Salad recipe
All Recipes Salad Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Ingredients
- 1 cup mini farfalle pasta 2 mandarin oranges, peeled and segmented 2 kiwi fruits - peeled, sliced, and quartered 1 medium apple, diced 1 medium Bartlett pear, cored and diced ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®) 2 tablespoons pomegranate arils 2 tablespoons minced celery 2 tablespoons lime juice 1 tablespoon honey 1 tablespoon olive oil 1 teaspoon poppy seeds
Nutrition Info
- 159.7 caloriescarbohydrate: 33.3 gcholesterol: : -fat: 3.5 gfiber: 3.9 gprotein: 2 gsaturatedFat: 0.5 gservingSize: -sodium: 5.6 mgsugar: 21.1 gtransFat: : -unsaturatedFat: : -
Directions Winter Fruit and Pasta Salad
Directions
-
Bring a large pot of lightly salted water to a boil. Cook farfalle at a boil, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Rinse under cold water and drain well.
Meanwhile, combine mandarin orange sections, kiwi, apple, pear, dried cranberries, pomegranate arils, and celery in a large bowl.
Add pasta to the fruit salad, mixing until well combined.
Whisk lime juice, honey, olive oil, and poppy seeds together in a small bowl. Pour over pasta salad and stir until combined. Place in the refrigerator until flavors have blended, about 30 minutes.