Wings with Mint Leaves and Honey recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

3 pounds chicken wings
1 tablespoon minced garlic
2 tablespoons chopped fresh mint leaves
1 tablespoon butter
1 lemon, juiced
¼ cup honey

Nutrition Info

345.5 calories
carbohydrate: 21.1 g
cholesterol: 79.1 mg
fat: 19.5 g
fiber: 1.4 g
protein: 23.4 g
saturatedFat: 6.5 g
servingSize: -
sodium: 92.3 mg
sugar: 17.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.

  3. In a small saucepan, heat butter, lemon juice and honey over medium low heat, mix well. Brush warmed mixture all over chicken skin.

  4. Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.

Recipe Yield

4 servings

Recipe Note

Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish.

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