Wine Sauce recipe
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- 2 tablespoons beef drippings 1 tablespoon minced garlic 1 ½ cups wine 3 tablespoons butter 3 tablespoons chopped fresh parsley
Nutrition Info
- 174.1 caloriescarbohydrate: 3.4 gcholesterol: 31.1 mgfat: 9 gfiber: 0.1 gprotein: 3.3 gsaturatedFat: 5.6 gservingSize: -sodium: 71 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Wine Sauce
Directions
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Add garlic to drippings in pan, cook and stir for 2 minutes. Add wine, stir, scraping the bottom of the pan to deglaze. Boil, stirring constantly, until syrupy. Remove from heat. Add 1 tablespoon butter, and stir until the it melts. Repeat with remaining butter. Stir in parsley, and serve.