Name: Wine-Poached Salmon with Dill recipe
Ingredients: 1 (1 1/2-pound) salmon fillet, skin removed;¼ teaspoon seasoned salt;1 ½ cups chicken broth;1 cup dry white wine (such as Chardonnay);½ teaspoon freshly grated ginger;8 sprigs fresh dill, chopped, or more to taste;2 green onions, chopped;½ teaspoon soy sauce

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Ingredients

1 (1 1/2-pound) salmon fillet, skin removed ¼ teaspoon seasoned salt 1 ½ cups chicken broth 1 cup dry white wine (such as Chardonnay) ½ teaspoon freshly grated ginger 8 sprigs fresh dill, chopped, or more to taste 2 green onions, chopped ½ teaspoon soy sauce

Nutrition Info

331.3 calories carbohydrate: 2.8 g cholesterol: 84.8 mg fat: 16.4 g fiber: 0.2 g protein: 29.7 g saturatedFat: 3.3 g servingSize: - sodium: 615.6 mg sugar: 1.2 g transFat: : - unsaturatedFat: : -

Directions

Season salmon with seasoned salt.
Combine chicken broth, wine, and ginger in a large saucepan and bring almost to a boil.
Set aside about a teaspoon of the dill and green onion for the sauce. Add the rest to the pot, then add salmon. Cover, reduce heat to low, and cook until easily flaked with a fork, 8 to 10 minutes, or until desired doneness. Remove salmon from pot carefully using a slotted spoon or spatula and place on a plate.
Combine 2 tablespoons of poaching liquid from the pot with reserved teaspoon of dill and green onion, add soy sauce. Pour over salmon before serving or after plating.

Recipe Yield

4 servings

Recipe Note

Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the next day with another dash of soy sauce.

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