Name: Wine Jelly recipe
Ingredients: 3 ½ cups wine;½ cup fresh lemon juice;1 (2 ounce) package dry pectin;4 ½ cups white sugar

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Ingredients

3 ½ cups wine ½ cup fresh lemon juice 1 (2 ounce) package dry pectin 4 ½ cups white sugar

Nutrition Info

106 calories carbohydrate: 23.4 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 1.1 mg sugar: 22.7 g transFat: : - unsaturatedFat: : -

Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.

5 half-pint jars

This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.