Wine Fondue recipe
All Recipes Appetizers and Snacks Dips and Spreads RecipesIngredients
- 1 (750 milliliter) bottle white wine 1 (2 inch) piece cinnamon stick ¼ teaspoon ground coriander 10 black peppercorns, crushed 4 whole cloves 1 teaspoon sugar 1 teaspoon salt 1 teaspoon celery salt ¼ teaspoon garlic salt
Nutrition Info
- 170.1 caloriescarbohydrate: 8.9 gcholesterol: : -fat: 0.2 gfiber: 1.4 gprotein: 0.6 gsaturatedFat: : -servingSize: -sodium: 1078.7 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Wine Fondue
Directions
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Pour wine into a saucepan, and season with cinnamon stick, coriander, pepper, cloves, sugar, salt, celery salt, and garlic salt. Let sit for 1 hour, then bring to a boil. Filter through a fine sieve or colander lined with cheesecloth, and transfer to the fondue pan. Bring to a boil before using.