Wine Drop Cookies recipe

All Recipes Dessert Recipes Cookies

Ingredients

¾ cup vegetable oil
1 cup white sugar
2 eggs
½ cup molasses
½ teaspoon salt
1 teaspoon vanilla extract
½ cup cold water
3 ⅔ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground ginger
½ cup raisins

Nutrition Info

198.4 calories
carbohydrate: 30.6 g
cholesterol: 15.5 mg
fat: 7.5 g
fiber: 0.7 g
protein: 2.6 g
saturatedFat: 1.1 g
servingSize: -
sodium: 110.1 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Beat oil, sugar and eggs. Add molasses, vanilla, and water.

  3. Stir in dry ingredients.

  4. Drop by teaspoons on cookie sheets sprayed with non stick spray.

  5. Bake for 15 minutes. Cool tray slightly before removing.

Recipe Yield

4 dozen

Recipe Note

Many years ago, I asked my mother why these are called wine drop cookies if there wasn't any wine in the recipe. She just said because they were so rich and good. A soft molasses cookie with easy batter preparation.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Wine Drop Cookies Recipe, simple recipe Wine Drop Cookies, recipe Wine Drop Cookies, recipe Wine Drop Cookies, Wine Drop Cookies recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe wine, , prima recipes , baking , tasty recipe best recipes