Wine Cookies (Original Italian) recipe

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Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons white sugar
1 cup dry red wine
½ cup vegetable oil
⅓ cup granulated sugar for decoration

Nutrition Info

81.7 calories
carbohydrate: 11 g
cholesterol: : -
fat: 3.2 g
fiber: 0.3 g
protein: 1.1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 14 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.

  3. Roll small pieces of dough between hands to make \"logs\" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.

  4. Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Recipe Yield

2 -3 dozen

Recipe Note

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

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