Wine-Braised Beef Brisket recipe
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Ingredients
- 1 teaspoon dried thyme 1 teaspoon salt ¼ teaspoon ground black pepper 1 (3 pound) beef brisket 1 tablespoon olive oil 1 red onion, sliced 1 (14.5 ounce) can beef broth 1 (8 ounce) can tomato sauce ½ cup red wine
Nutrition Info
- 326.8 caloriescarbohydrate: 3.3 gcholesterol: 69.1 mgfat: 25.1 gfiber: 0.7 gprotein: 18.4 gsaturatedFat: 9.4 gservingSize: -sodium: 649 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Wine-Braised Beef Brisket
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
Heat olive oil in a roasting pan over medium-high heat, place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. Remove brisket from pan and set aside.
Place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. Stir in beef broth, tomato sauce, and wine.
Place the brisket back into the roasting pan and cover pan with foil.
Roast the brisket in the preheated oven for 1 hour, remove foil and baste brisket with pan juices. Place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.