Wine and Dijon Marinated Pork Loin recipe
All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Ingredients
- 3 pounds pork tenderloin 3 cloves garlic, minced 1 red onion, minced ¼ cup finely chopped fresh parsley 3 tablespoons Dijon mustard ⅓ cup white wine ¼ cup plain yogurt 2 tablespoons extra-virgin olive oil 2 teaspoons salt 1 teaspoon freshly ground black pepper ½ teaspoon crushed red pepper flakes ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon dried thyme 1 ½ cubes chicken bouillon, crushed 3 tablespoons fresh lemon juice
Nutrition Info
- 281 caloriescarbohydrate: 6.5 gcholesterol: 98.8 mgfat: 10.2 gfiber: 0.7 gprotein: 36.2 gsaturatedFat: 2.6 gservingSize: -sodium: 1337.9 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Wine and Dijon Marinated Pork Loin
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Place the pork tenderloin in a deep baking dish. Mix together the garlic, onion, parsley, mustard, wine, yogurt, olive oil, salt, pepper, red pepper flakes, oregano, basil, thyme, bouillon, and lemon juice in a bowl, pour over the pork. Cover the entire dish with aluminum foil.
Bake in the preheated oven until internal temperature has reached 145 degrees F (63 degrees C), about 1 hour 30 minutes.
Remove the tenderloin from the dish and cover with aluminum foil on a cutting board. Allow to rest for 20 minutes before slicing. Reserve the sauce from the dish and serve on the side.