Wilted Spinach Salad recipe
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Ingredients
- 6 eggs 1 pound bacon 2 bunches fresh spinach, rinsed and dried 4 green onions, thinly sliced 2 eggs ¼ cup white sugar ¼ cup white vinegar ¼ cup red wine vinegar
Nutrition Info
- 220.7 caloriescarbohydrate: 11.1 gcholesterol: 206.5 mgfat: 13.1 gfiber: 2.1 gprotein: 15.8 gsaturatedFat: 4.2 gservingSize: -sodium: 568.6 mgsugar: 7.2 gtransFat: : -unsaturatedFat: : -
Directions Wilted Spinach Salad
Directions
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Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
In a large bowl, toss together the spinach and green onions.
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.