Name: Willy Wonka Mashed Potatoes recipe
Ingredients: 1 large yam, peeled and cubed;1 large red potato, peeled and cubed;1 large white potato, peeled and cubed;1 large yellow potato, peeled and cubed;1 large beet, peeled and cubed;1 rutabaga, peeled and cubed;1 parsnip, peeled and cubed;1 turnip, peeled and cubed;¼ cup butter, room temperature;1 pinch ground nutmeg;salt and ground black pepper to taste

All Recipes Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Ingredients

1 large yam, peeled and cubed 1 large red potato, peeled and cubed 1 large white potato, peeled and cubed 1 large yellow potato, peeled and cubed 1 large beet, peeled and cubed 1 rutabaga, peeled and cubed 1 parsnip, peeled and cubed 1 turnip, peeled and cubed ¼ cup butter, room temperature 1 pinch ground nutmeg salt and ground black pepper to taste

Nutrition Info

318.4 calories carbohydrate: 57.5 g cholesterol: 20.3 mg fat: 8.3 g fiber: 9.1 g protein: 5.9 g saturatedFat: 5 g servingSize: - sodium: 129.2 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

Place yam, red potato, white potato, yellow potato, beet, rutabaga, parsnip, and turnip into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until vegetables are tender, about 20 to 25 minutes. Drain and return to pot.
Mash vegetable mixture and butter together with a potato masher or fork until orange-ish with streaks of red from the beets, season with nutmeg, salt, and black pepper.

Recipe Yield

6 servings

Recipe Note

Beautiful fall colors and amazing flavors make this a favorite at any holiday gathering. Stir in milk and sour cream for a creamier texture if desired. The beets should not mash all the way. It should be orange-ish with streaks and dots of red from the beets. The name alone will convince your picky eaters to try this, and the taste will make them want more!

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