Williamsburg Butter Frosting recipe

All Recipes Dessert Recipes Frostings and Icings Buttercream

Ingredients

½ cup butter, softened
12 teaspoons orange liqueur
1 tablespoon orange zest
4 ½ cups confectioners' sugar

Nutrition Info

196.7 calories
carbohydrate: 35.5 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: : -
protein: 0.1 g
saturatedFat: 3.7 g
servingSize: -
sodium: 41.5 mg
sugar: 34.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

Recipe Yield

3 cups frosting

Recipe Note

You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.

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